EFEITO DE ESTRATÉGIAS EDUCATIVAS NA ACEITAÇÃO DE PRODUTOS ALIMENTÍCIOS ADICIONADOS DE NABO
Visualizações: 30DOI:
https://doi.org/10.56579/rei.v6i3.948Palabras clave:
Criança, Desenvolvimento de Produtos, Estratégias Educativas, Neofobia Alimentar, NutriçãoResumen
Objetivou-se avaliar o nível de neofobia alimentar das crianças e o efeito de estratégias educativas sobre a percepção de saudabilidade e aceitabilidade de produtos alimentícios (panqueca e torta) adicionados de nabo. Participaram 180 crianças, organizadas em três grupos: Grupo 1 (G1), sem nenhuma estratégia educativa; Grupo 2 (G2), estratégia educativa com uso de vídeo; Grupo 3 (G3), estratégia educativa de narração de história. As crianças preencheram questionários de neofobia alimentar e realizaram análise sensorial dos produtos alimentícios, que também foram avaliados à composição físico-química. Os três grupos apresentaram elevado nível de neofobia alimentar (94,3%), sem influência do sexo. As estratégias educativas melhoraram a percepção de saudabilidade, porém tiveram pouca influência na avaliação dos atributos sensoriais. Os participantes do G3 apresentaram maior aceitação global e índice de aceitabilidade (IA) para os produtos. As preparações foram bem aceitas pelas crianças (IA > 70%), além de serem classificados com bom perfil nutricional. Conclui-se que crianças em idade escolar apresentam elevado nível de neofobia alimentar. Porém, estratégias educativas como o vídeo e história são efetivas para aumentar a percepção de saudabilidade de produtos adicionados de nabo entre crianças. A adição da hortaliça em produtos alimentícios melhora o perfil nutricional, sendo favorável ao consumo.
Descargas
Citas
ALI, Yousulf et al. Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: A review. Foods, v. 10, n. 1, p. 45-50, 2021.
ANJOS, Laís et al. Low adherence to traditional and dietary patterns of low-income preschoolers with food neophobia. Public Health Nutrition, v. 24, n. 10, p. 2859-2866, 2021.
APPLETON, Katherine et al. Modeling positive consequences: Increased vegetable intake after modeled pleasure versus modeled ingestion. Appetite, v. 140, n. 1, p. 76-81, 2019.
ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS (AOAC). Official methods of analysis of AOAC international. 18. ed. Gaithersburg: AOAC, 2011.
ATWATER, Wilbur Olin; WOODS, Charles. The chemical composition of American food materials. Department of Agriculture. Washington, 1896.
BENSAFI, Marylou et al. On the contribution of the senses to food emotional experience. Food Quality and Preference, v. 92, n. 1, p. 104-120, 2021.
BLACK, Maureen. Child Development and Autonomy: Baby-Led Weaning, Neophobia and Responsive Parenting. Nutrition Institute Workshop Series, v. 95, n.1, p. 1–11, 2020.
BLIGH, Graham; DYER, William John. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, v. 37, n. 8, p. 911-917, 1959.
BOELENS, Mirte et al. Associations of socioeconomic status indicators and migrant status with risk of a low vegetable and fruit consumption in children. Population Health, v. 17, p. 1-8, 2022.
BRASIL. Instrução Normativa - In n° 75, de 8 de outubro de 2020. Disponível em: 7d74fe2d-e187-4136-9fa2-36a8dcfc0f8f (anvisa.gov.br). Acesso em: 7 out. 2023.
BRASIL. Ministério da Educação. Manual para Aplicação dos Testes de Aceitabilidade no Programa Nacional de Alimentação Escolar (PNAE). 2. ed. Brasília: UFRGS, 2017.
BUENAS, Nieves et al. Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods. Foods, v. 8, n. 7, p. 257-267, 2019.
CARVALHO, Camila Campello; BASSO, Cristiana. Aproveitamento integral dos alimentos em escola pública no município de Santa Maria – RS. Disciplinarum Scientia, v. 17, n. 1, p. 63-72, 2016.
CASTRO, Andressa de Oliveira et al. Prevalence of childhood obesity in Brazil: systematic review and meta-analysis. Journal of Pediatrics, v. 97, n. 5, p. 490-499, 2021.
CINELLI, Nair Pereira et al. A influência do video no processo de aprendizagem. Respositório Institucional, v.1, n. 1, p. 1-73, 2003.
COENY, Jolie et al. Media components influence as predictors of children's body image and eating problems: A longitudinal study of boys and girls during middle childhood. Body Image, v. 37, n. 1, p. 204-213, 2021.
CUBBIN, Christian; VAZQUEZ, Catherine. Socioeconomic status and childhood obesity: a review of the past decade's literature to inform intervention research. BioMed Research International, v. 31, n.1, p. 1-9, 2020.
DALY, Aisling et al. Considerations for health and food choice in adolescents. Nutrition Society, v. 1, n.1, p. 1-30, 2021.
DANTAS, Eva Lorenza Azevedo. Storytelling in Early Childhood Education and the formation of readers. Revista Caparaó, v. 1, n. 2, p. 1-13, 2019.
DELLA, Lindsay et al. Pilot intervention using food challenges and video technology to promote consumption of fruits and vegetables. Journal of Nutrition Education and Behavior, v. 54, n. 8, p. 708-716, 2022.
DOVEY, Terence et al. Food neophobia and ‘picky/fussy’ eating in children: A review. Appetite, v. 50, n. 1, p. 181-193, 2008.
EDWARDS, Katie et al. Exposure to models’ positive facial expressions whilst eating a raw vegetable increases children’s acceptance and consumption of the modelled vegetable. Appetite, v. 168, n. 105779, p. 1-7, 2022.
FOLKVORD, Frans; LAGUNA, Antonio Camacho. The effect of a memory-game with images of vegetables on children's vegetable intake: An experimental study. Appetite, v. 134, n.1, p. 120-124, 2019.
FOX, Gemma et al. “It's always on the safe list”: Investigating experiential accounts of picky eating adults. Appetite, v. 130, n. 1, p. 1-10, 2018.
FRIDIN, Marina. Storytelling by a kindergarten social assistive robot: A tool for constructive learning in preschool education. Computers & Education, v. 70, n. 1, p. 53-64, 2014.
GOMES, Amanda Carolina et al. Aceitação sensorial de hortaliças entre crianças de idade escolar. In: II Congresso de Nutrição e Saúde, 2023. Anais... Disponível em: https//www.even3.com.br/anais/csn2022/513784-aceitacao-sensorial-de-hortalicas-entre-criancas-de-idade-escolar. Acesso em: 7 out. 2023.
GUENTHER, Patricia et al. Most Americans eat much less than recommended amounts of fruits and vegetables. Journal of the American Dietetic Association, v. 106, n. 1, p. 1371-1379, 2006.
HAINES, Jess et al. Feeding children healthy food: position statement. Appetite, v. 137, n.1, p. 24-133, 2019.
HALL, Kevin et al. Ultraprocessed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake. Cell Metabolism, v. 30, n. 1, p. 1-28, 2019.
HARTMANN, Cristina; SIEGRIST, Michael. Development and validation of the Food Disgust Scale. Food Quality and Preference, v. 63, n. 1, p. 38-50, 2018.
HAZLEY, Daniel et al. Food neophobia across the life course: pooling data from five national cross-sectional surveys in Ireland. Appetite, v. 171, n. 1, p. 1-10, 2022.
HILLMAN, Katherine; LUMENG, Julie. Eating in larger groups increases food consumption. Arch Dis Child, v. 92, n. 1, p. 384-387, 2007.
HUANG, Silva et al. Drying characteristics and mathematical model in hot air drying of Chinese radish slices. Food & Machinery, v. 193, n. 33. p. 137-143, 2017.
HWANG, Eun-Sun. Effect of Cooking Method on Antioxidant Compound Contents in Cauliflowe. Preventive Nutrition and Food Science, v. 24, n. 2, p. 210-216, 2019.
INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTATISTICA (IBGE). Produção de nabo. 2017. Disponível em: https:// www.ibge.gov.br/explica/produção-agropecuaria/nabo/br. Acesso em: 7 out. 2023.
ISMAIL, Mariam et al. Process evaluation of fruit and vegetables distribution interventions in school-based settings: A systematic review. Preventive Medicine Reports, v. 21, n. 1, p. 101281, 2021.
KAAR, Jill et al. Parental feeding practices, food neophobia, and child food preferences: What combination of factors results in children eating a variety of foods? Food Quality and Preference, v. 50, n.1, p. 57-64, 2016.
KAHKONEM Kaisa et al. Children’s Fruit and Vegetable Preferences Are Associated with Their Mothers’ and Fathers’ Preferences. Foods, v. 10, n. 2, p. 261-271, 2021.
KIBR, Gesessew. The Health Benefits of Vegetables: Preventive Implications for Chronic Non-Communicable Diseases. Vegetable Crops, v. 1, n. 1, p. 1-15, 2021.
KOLBE, Lloyd. School health as a strategy to improve public health and education. Annual Public Health Review, v. 40, n.1, p. 443-463, 2019.
KRAMER, Luiza Caroline Schlemer et al. cooking different methods and its influence on antioxidant and bioactive compounds preservation, a physical-chemical pumpkin (curbita moschata duch) analyses and sensory evaluation. Journal of Hearth, v. 1, n. 2, p. 11-24, 2019.
KUTBI, Hebah Alawi et al. Food neophobia and pickiness among children and associations with socioenvironmental and cognitive factors. Appetite, v. 142, n. 1, p. 1-8, 2019.
LAFRAIRE, Jeremie et al. Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior. Appetite, v. 96, n. 1, p. 347-357, 2016.
LAUREATI, Monica et al. Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample. Food Quality and Preference, v. 68, n. 1, p. 113-124, 2018.
LAUREATI, Monica et al. Food neophobia and liking for fruits and vegetables are not related to Italian children’s overweight. Food Quality and Preference, v. 40, n. 1, p. 125-131, 2015.
LIPPI, Elisiane; FINK, Alessandra. The art of storytelling: theoretical and practical perspectives. Experiences, v. 8, n. 14, p. 20-31, 2012.
LORENTE-BAILO, Silvia et al. Modeling of home cooking of pancakes incorporating the properties mass rheology. Application to seven dough recipes. Journal Food Engineering, v. 291, n. 1, p. 1-10, 2021.
LUIZ, Alice Aparecida et al. Elaboração e análise de aceitação de preparações para escolares com aproveitamento integral de alimentos. Revista da Associação Brasileira de Nutrição, v. 10, n. 2, p. 52-58, 2019.
MARTINGANO, Alison Jane et al. Using Educational Videos and Perspective-Taking to Communicate Gene-By-Environment Interaction Concepts about Eating Behavior: Effects on Empathy and Weight Stigma. Research Article, v. 55, n. 1, p. 55-67, 2023.
MBONDO, Naomi et al. Effect of drying methods on the retention of bioactive compounds in African eggplant. Food Science & Nutrition, v. 6, n. 4, p. 814-823, 2018.
MENNELLA, Julie et al. Learning to like vegetables while breastfeeding: a randomized clinical trial of lactating mothers and infants. American Journal of Clinical Nutrition, v. 106, n.1, p. 67-76, 2017.
MODING, Kameron; FRIES, Lisa. Eating practices demonstrated by parents of children: an observational analysis of breakfast, lunch, dinner and snacks. Appetite, v. 155, n. 1, p. 1-7, 2020.
MONTEIRO, Ana et al. Effectiveness of educational videos in patient preparation for procedures diagnoses: systematic review and meta-analysis. Preventive Medicine Reports, v. 28, n. 1, p. 1-10, 2022.
MONTEIRO, Carlos et al. Ultra-processed foods: what they are and how to classify them. Public Health Nutrition, v. 22, n. 5, p. 936-941, 2019.
MORADI, Maedeh et al. Association between overweight/obesity and depression, anxiety, low self-esteem and body dissatisfaction in children and adolescents: a systematic review and Meta-analysis of Observational Studies, Food Science and Nutrition, v. 62, n. 2, p. 555-570, 2020.
MURILLO-CASTILLO, Karla et al. Food insecurity was associated with lower fruits and vegetables Consumption but not with overweight and obesity in children from Mexican fishing Communities. Ecology of Food and Nutrition, v. 59, n. 4, p. 420-435, 2020.
OKOUR, Abdulhakeem Moahmoud et al. Socioeconomic status, perceptions and obesity among adolescents in Jordan. Pan African Medical Journal, v. 34, n. 1, p. 1-9, 2019.
PAUL, Swastika et al. Phytochemical and Health-Beneficial Progress of Turnip (brassica rapa). Food Science, v. 84, n. 1, p. 19-30, 2019.
PISCITELLI, Prisco et al. Children’s literature to promote students’ global development and wellbeing. Health Promotion Perspectives, v. 10, n. 1, p. 13-23, 2020.
PULIMENO, Manuela et al. Strategies based on narratives to promote healthy eating behaviors in childhood: a systematic review. Mondi Educativi, v. 8, n. 1, p. 184-220, 2018.
RAGELIENE, Tija. Do children favor snacks and dislike vegetables? Exploring children’s food preferences using drawing as a projective technique. A cross-cultural study. Appetite, 165, n. 1, p. 1-14, 2021.
RESURRECCION, Anna. Consumer sensory testing for product development. Gaithersburg: Aspen Publishers, 1998.
RICHERT, Rebeca; SCHLESINGER, Molly. The role of fantasy–reality distinctions in preschoolers' learning from educational video. Infant and Child Development, v. 26, n. 4, p. 1-17, 2016.
SCHULER, Brittany et al. The early effects of cumulative and individual adverse childhood experiences on child diet: Examining the role of socioeconomic status. Preventive Medicine, v. 145, n.1, p. 1-16, 2021.
SELAMAT, Rusidah et al. Fruit and vegetable intake among overweight and obese school children: A cluster randomised control trial. Malaysian Journal of Nutrition, v. 27, n. 1, p. 67-79, 2021.
STEELE, Eurídice Martínez et al. Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. Revista de Saúde Pública, v. 4, n. 54, p. 91-101, 2020.
STOCKLEY, Creina et al. Polyphenols and human health: The role of bioavailability. Nutrients, v. 13, n. 273, p. 1-30, 2021.
SWINBURN, Boyd et al. The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report. The Lancet, v. 393, n. 1, p. 791-802, 2019.
SZAKÁLY, Zoltan et al. Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary. Foods, v. 10, n. 8, p. 1-16, 2021.
TEIXEIRA, Evanilda et al. Análise sensorial dos alimentos. Florianópolis: UFSC, 1987.
TIAN, Hua; CHEN, Jie. Food neophobia and intervention of university students in China. Food Science & Nutrition, v. 9, n. 1, p. 6224-6231, 2021.
TOPAZ, Maxim et al. Patient-centered care via health information technology: a qualitative study with experts from Israel and the U.S. Informatics for Health and Social Care, v. 45, n. 3, p. 217-228, 2020.
TORRES, Thamara de Oliveira et al. Factors associated with eating Neophobia in children: systematic review. Paulista Magazine of Pediatrics, v. 39, n. 1, p. 1-11, 2020.
UNITED STATES DEPARTAMENT OF AGRICULTURE (USDA). Flour, whole wheat, unenriched. 2020a. Disponível em: https://fdc.nal.usda.gov/fdc-app.html#/food-details/790085/nutrients. Acesso em: 30 set. 2023.
UNITED STATES DEPARTAMENT OF AGRICULTURE (USDA). Garlic, raw. 2020b. Disponível em: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1104647/nutrients. Acesso em: 30 set. 2023.
UNITED STATES DEPARTAMENT OF AGRICULTURE (USDA). Onions, raw. 2019b. Disponível em: https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients. Acesso em: 30 set. 2023.
UNITED STATES DEPARTAMENT OF AGRICULTURE (USDA). Peppers, bell, green, raw. 2022. Disponível em: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2258588/nutrients. Acesso em: 30 set. 2023.
UNITED STATES DEPARTAMENT OF AGRICULTURE (USDA). Tomatoes, grape, raw. 2019c. Disponível em: https://fdc.nal.usda.gov/fdc-app.html#/food-details/321360/nutrients. Acesso em: 30 set. 2023.
UNITED STATES DEPARTAMENT OF AGRICULTURE (USDA). Turnips, raw. 2019a. Disponível em: https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients. Acesso em: 30 set. 2023.
UNITED STATES DEPARTAMENT OF AGRICULTURE (USDA). Wheat flour, white, all-purpose, unenriched. 2019d. Disponível em: https://fdc.nal.usda.gov/fdc-app.html#/food-details/169761/nutrients. Acesso em: 30 set. 2023.
WANG, Dong et al. Fruit and vegetable intake and mortality: Results from 2 prospective cohort studies of US men and women and a meta-analysis of 26 cohort studies. Circulation, v. 143, n. 17, p. 1642-1654, 2021.
WANG, Simeng et al. The prevalence of depression and anxiety symptoms among overweight/obese and non-overweight/non-obese children/adolescents in China: a systematic review and meta-analysis. International Journal of Environmental Research and Public Health, v. 16, n. 3, p. 1-17, 2019.
WORLD HEALTH ORGANIZATION (WHO). Obesity and overweight. 2020. Disponível em: https:// www.who.int/news-room/fact-sheets/detail/obesity-and-overweight. Acesso em: 22 set. 2023.
WORLD OBESITY FEDERATION. Atlas of childhood obesity. 2021. Disponível em: https://data.worldobesity.org/ publications/11996-Childhood-Obesity-Atlas-Report-ART-V2. Acesso em: 22 set. 2023.
YANG, Ya et al. Expression profiles of glucosinolate biosynthetic genes in turnip (Brassica rapa var. rapa) at different developmental stages and effect of transformed flavin-containing monooxygenase genes on hairy root glucosinolate contente. Science of Food and Agriculture, v. 100, n. 3, p. 1064-1071, 2020.
YIP, Cynthia Sau Chun et al. The associations of fruit and vegetable intake with disease burden: a systematic review of meta-analyses. Journal of the Academy of Nutrition and Dietetics, v. 119, n. 3, p. 464-481, 2019.
YU, Yang et al. Effect of different heat pump temperatures on drying rate and quality of white radish. Food & Machinery, v. 36, n. 2, p. 211-214, 2020.
ZHAO, Jiu-bo et al. The Food Neophobia Scale (FNS): Exploration and confirmation of factor structure in a healthy Chinese sample. Food Quality and Preference, v. 79, n. 1, p. 1-5, 2020.
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2024 Revista de Estudios Interdisciplinarios
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
A Revista Estudos Interdisciplinares adota a licença Creative Commons Atribuição 4.0 Internacional (CC BY 4.0), que possibilita o compartilhamento e a adaptação do trabalho, incluindo fins comerciais, desde que seja feita a atribuição adequada e seja reconhecida a publicação original nesta revista.
