TOMADA DE DECISÃO PARA EFICIÊNCIA E INOVAÇÃO NA CADEIA DE PRODUÇÃO ORIZÍCOLA

Visualizações: 190

Autores

DOI:

https://doi.org/10.56579/rei.v5i7.985

Palavras-chave:

Setor de Cultivo de Arroz, Agronegócio, Tomada de Decisão, Competitividade, Mensuração de Desempenho

Resumo

O principal objetivo deste artigo é realizar uma revisão sistemática na cadeia produtiva do agronegócio do setor de arroz, com foco em aspectos relacionados ao processo de tomada de decisão, ambientes de inovação, competitividade e metodologias para medir desempenho e diferenciação. O artigo enfatiza a importância do agronegócio e a necessidade de uma abordagem sistêmica para enfrentar os desafios encontrados dentro da cadeia de produção. Destaca-se que buscar a competitividade pode levar à redução dos custos de produção, à adição de valor e à obtenção de vantagens competitivas por meio de estratégias de diferenciação. No contexto do setor de arroz, destaca-se a importância do arroz como um dos cereais mais cultivados globalmente, com impactos significativos sociais, econômicos e ambientais. No entanto, as flutuações nos preços globais do arroz podem resultar em efeitos indesejáveis. Portanto, novas estratégias são necessárias para agregar valor aos produtos e expandir o consumo para além dos mercados convencionais. Diante desse contexto, o artigo contribui para a literatura ao identificar os processos de tomada de decisão aplicados nessas agroindústrias, bem como abordar aspectos relacionados a ambientes de inovação, competitividade e metodologias para medir desempenho e diferenciação.

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Biografia do Autor

Andressa Rocha Lhamby, Federal University of Santa Maria

Doutoranda do Programa de Pós-graduação em Engenharia de Produção da Universidade Federal de Santa Maria.

Alvaro Neuenfeldt Júnior , Universidade Federal de Santa Maria

Professor Adjunto do Programa de Pós Graduação em Engenharia de Produção - Universidade Federal de Santa Maria.

Julio Siluk, Universidade Federal de Santa Maria

Coordenador do Programa de Pós-graduação em Engenharia de Produção da Universidade Federal de Santa Maria.

Cláudio Roberto Silva Junior, Universidade Federal de Santa Maria

Doutorando do Programa de Pós-graduação em Engenharia de Produção da Universidade Federal.

Mauricio Carvalho, Universidade Federal do Pampa

Professor Adjunto na Universidade Federal do Pampa - UNIPAMPA

Carmen Regina Dorneles Nogueira, Universidade Federal do Pampa

Professora Assistente na Universidade Federal do Pampa.

Victor Paulo Kloeckner Pires, Universidade Federal do Pampa

Professor Associado na Universidade Federal do Pampa - UNIPAMPA.

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Publicado

2024-01-03

Como Citar

Lhamby, A. R., Neuenfeldt Júnior , A., Siluk, J., Silva Junior, C. R., Carvalho, M., Nogueira, C. R. D., & Pires, V. P. K. (2024). TOMADA DE DECISÃO PARA EFICIÊNCIA E INOVAÇÃO NA CADEIA DE PRODUÇÃO ORIZÍCOLA. Revista De Estudos Interdisciplinares , 5(7), 318–350. https://doi.org/10.56579/rei.v5i7.985

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