LEARNINGS AND CHALLENGES TO BRAZILIAN EXPERIENCES IN AGROECOLOGICAL TRANSITION
A SYSTEMATIC REVIEW OF THE LITERATURE
Visualizações: 127DOI:
https://doi.org/10.56579/rei.v6i2.1111Keywords:
Agroecological transition, Family farming, Systematic Literature ReviewAbstract
The technical-scientific literature records two styles of agriculture, family-based and industrial. However, the industrial agriculture model is predominant in society and is strongly associated with the neoliberal economic school of thought whose reference is exogenous development, the concentration of capital and productive means such as green revolution technologies and the practice of intensive monoculture. The consequences of this hegemonic model include the worsening of social inequality in the countryside, the growth of food insecurity and risks to the environment and climate. The agroecological transition is a gradual movement carried out by family farmers in conjunction with the socio-technical networks present in communities to oppose and stop industrial agriculture. However, the agroecological transition is a complex task. Hence the question: how are the challenges faced in Brazilian experiences on agroecological transition resolved/overcome to promote agroecology? Thus, the objective of the article was to carry out a systematic review of the literature to map the challenges and how they have been resolved or overcome by family farmers. The results indicate that obstacles/blockages in organic production and in the construction of food markets are being overcome by improving multifunctional capacity in family farming.
Downloads
References
ALTIERI, M. A.; NICHOLLS, C. I. Agroecology: a brief account of its origins and currents of thought in Latin America. Agroecology and Sustainable Food Systems, 41:3-4, p. 231-237, 2017. DOI: 10.1080/21683565.2017.1287147. Disponível em: https://www.researchgate.net/publication/316347299_Agroecology_a_brief_account_of_its_origins_and_currents_of_thought_in_Latin_America. Acesso em: 28 jul. 2023.
ANTUNES JUNIOR, W. F; BORSATTO, R. S.; SOUZA-ESQUERDO, V. F. de. Why is it so difficult to promote territorial development through public policies? The obstacles faced by a Brazilian experience. World Development Perspectives, 24, 100367, p.1-11, 2021. https://doi.org/10.1016/j.wdp.2021.100367. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S2452292921000837. Acesso em: 02 out. 2022.
BICKSLER, A. J. et al. The 10 Elements of Agroecology interconnected: Making them operational in FAO’s work on agroecology. Elem Sci Anth,11:1. p.1-21, 2023. DOI: https://doi.org/10.1525/elementa.2022.00041. Disponível em: https://online.ucpress.edu/elementa/article/11/1/00041/195900/The-10-Elements-of-Agroecology-interconnected. Acesso em: 07 jun. 2023.
BRASIL. Lei n° 11.326, de 24 de julho de 2006: Estabelece as diretrizes para a formulação da Política Nacional da Agricultura Familiar e Empreendimentos Familiares Rurais. Diário Oficial da União. Brasília, DF. Disponível em: https://www.planalto.gov.br/ccivil_03/_ato2004-2006/2006/lei/l11326.htm.
Acesso em: 27 jul. 2023.
BRASIL. Presidência da República. Secretaria de Comunicação Social. Relatório da ONU sobre fome no Brasil usou dados de 2020 a 2022. Brasília: Publicado em 17 de julho de 2023. Disponível em: https://www.gov.br/secom/pt-br/fatos/brasil-contra-
fake/noticias/2023/3/relatorio-da-onu-sobre-fome-no-brasil-usou-dados-de-
-a-2022. Acessado em: 28 de jul. 2023.
GLIESSMAN, S.R. Agroecology: the ecology of sustainable food sistems. New York: CRC Press, 2015.
GLIESSMAN, S. R. Alcanzando la Sostenibilidad. In: GLIESSMAN, S. R.
Agroecología: Procesos Ecológicos en Agricultura Sostenible. Turrialba,
C.R.: CATIE, 2002, p.303-318.
GLOBAL FOOD RESEARCH PROGRAM. Alimentos ultraprocessados: uma ameaça global à saúde pública. 2021. Disponível em: https://www.fsp.usp.br/nupens/wp-content/uploads/2021/05/UNC_UPF_Fact_Sheet_May2021_Portugues-1.pdf. Acesso em: 04 ago 2023.
HILL, S.B. Redesigning the food system for sustainability. Alternatives 12, 3-4, p.32-36. 1985.
KATO, K. Y. M.; DELGADO, N. G.; ROMANO, J. O. Territorial Approach and Rural Development Challenges: Governance, State and Territorial Markets. Sustainability, 14, 7105, p.1-23, 2022. https://doi.org/10.3390/su14127105. Disponível em: https://www.mdpi.com/2071-1050/14/12/7105. Acesso em 02 nov. 2022.
MACRAE, Rod J.; HILL, Stuart B.; MEHUYS, Guy R.; HENNING, John. Farm-scale agronomic and economic conversion from conventional to sustalnable agriculture. In: BRADY, N. C. (Ed.). Advances in agronomy, v. 43. San Diego: Academic Press, 1990. 54p.
MARINHO, C. M. Agroecologia, convivência com o semiárido e extensão rural: o olhar sobre a experiência do IRPAA no Território Sertão do São Francisco/BA. 2021. 356f. Orientador: Everton Lazzareti Picolotto. Tese (Doutorado) - Universidade Federal de Santa Maria, Centro de Ciências Rurais, RS, 2021.
ORGANIZAÇÃO DAS NAÇOES UNIDAS. Conflitos e desastres naturais aumentaram insegurança alimentar e fome no mundo. Publicado em 12 de julho de 2023. ONU News, Perspectiva Global Reportagens Humanas. Disponível em: https://news.un.org/pt/story/2023/07/1817387 Acesso em: 28 de jul. 2023.
PETERSEN, P.; MONTEIRO, D. Agroecologia ou Colapso. Outras palavras, publicado em 05 de maio de 2020. Disponível em: https://outraspalavras.net/crise-civilizatoria/agroecologia-ou-colapso-2/#:~:text=Em%20tempos%20de%20pandemia%2C%20cabe,megacorpora%C3%A7%C3%B5es%20sobre%20os%20sistemas%20alimentares.Acesso em: 23 mar. 2023.
PETERSEN. P. et al. Luzes no Sertão: trajetórias de emancipação social na agricultura familiar do semiárido da Bahia: efeitos do Projeto Pró-Semiárido segundo o método Lume. 3.ed. Juazeiro, BA: Imburanatec Design, 2022. 164p. (Caderno Pró-semiárido, 3). Disponível em: http://www.car.ba.gov.br/sites/default/files/2022-05/CADERNO_PSA_LUME_VOL_3_PT-BR.pdf. Acesso em: 17 jul. 2023.
PLATEAU, L. et al. Opening the organisational black box to grasp the difficulties of agroecological transition. An empirical analysis of tensions in agroecological production cooperatives. Ecological economics, v.185,107048, 2021.
RAMOS, C. H. de S. (Org.). NEACS – Núcleo de Estudos em agroecologia e convivência com o Semiárido: capitalização de Experiência. Salvador: Luna Iniciativas Culturais, 2019. 100p. Disponível em: http://portalsemear.org.br/publicacoes/neacs-nucleo-de-estudos-em-agroecologia-e-convivencia-com-o-semiarido-capitalizacao-de-experiencia/. Acesso em 17 jul. 2023.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Interdisciplinary Studies Journal
This work is licensed under a Creative Commons Attribution 4.0 International License.
A Revista Estudos Interdisciplinares adota a licença Creative Commons Atribuição 4.0 Internacional (CC BY 4.0), que possibilita o compartilhamento e a adaptação do trabalho, incluindo fins comerciais, desde que seja feita a atribuição adequada e seja reconhecida a publicação original nesta revista.