BLOCKCHAIN Y SEGURIDAD ALIMENTARIA:

UN ENFOQUE INSTITUCIONAL

Visualizações: 23

Autores/as

DOI:

https://doi.org/10.56579/rei.v8i3.3072

Palabras clave:

Blockchain, Instituciones, Sistema Alimentario, Seguridad Alimentaria, Riesgo

Resumen

Este artículo propone un análisis conceptual e interdisciplinario con el objetivo de comprender cómo los agentes del sistema pueden utilizar esta tecnología para mitigar riesgos y contribuir a la seguridad alimentaria en la sociedad. La investigación adopta un enfoque cualitativo y diagnóstico, utilizando la técnica de revisión de alcance. El análisis sugiere que blockchain, combinado con tecnologías como Internet de las Cosas (IoT) e Inteligencia Artificial (IA), puede fortalecer la trazabilidad, ampliar la transparencia y ayudar en la reducción de riesgos, aunque existen limitaciones técnicas e institucionales. Se concluye que la gestión de riesgos no depende únicamente de la innovación tecnológica, sino también de una gobernanza articulada y de la organización institucional.

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Biografía del autor/a

Vitor Gustavo Teixeira de Batista, Universidad de São Paulo

Doctorando, magíster y graduado en Derecho por la Universidad de São Paulo (USP), Facultad de Derecho de Ribeirão Preto (FDRP).

     

Flavia Trentini, Universidad de São Paulo

Profesora Asociada de la Universidad de São Paulo (USP), Facultad de Derecho de Ribeirão Preto (FDRP). Libre Docente en Derecho Agrario por la FDRP-USP. Doctora en Derecho por la USP, Posdoctorada por la Escuela Superior Sant'Anna de Estudios Universitarios y Perfeccionamiento (SSSUP), Pisa-Italia, y Posdoctorada en Administración/Economía de las Organizaciones por la Facultad de Economía, Administración y Contabilidad (FEA) de la USP.

     

Citas

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Publicado

2026-05-30

Cómo citar

Batista, V. G. T. de, & Trentini, F. (2026). BLOCKCHAIN Y SEGURIDAD ALIMENTARIA: : UN ENFOQUE INSTITUCIONAL. Revista De Estudios Interdisciplinarios, 8(3), 01–17. https://doi.org/10.56579/rei.v8i3.3072

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Vol. 8 Núm. 3 (2026): REVISTA DE ESTUDOS INTERDISCIPLINARES

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