TOMADA DE DECISÃO PARA EFICIÊNCIA E INOVAÇÃO NA CADEIA DE PRODUÇÃO ORIZÍCOLA 704 454

Autores

DOI:

https://doi.org/10.56579/rei.v5i7.985

Palavras-chave:

Setor de Cultivo de Arroz, Agronegócio, Tomada de Decisão, Competitividade, Mensuração de Desempenho

Resumo

O principal objetivo deste artigo é realizar uma revisão sistemática na cadeia produtiva do agronegócio do setor de arroz, com foco em aspectos relacionados ao processo de tomada de decisão, ambientes de inovação, competitividade e metodologias para medir desempenho e diferenciação. O artigo enfatiza a importância do agronegócio e a necessidade de uma abordagem sistêmica para enfrentar os desafios encontrados dentro da cadeia de produção. Destaca-se que buscar a competitividade pode levar à redução dos custos de produção, à adição de valor e à obtenção de vantagens competitivas por meio de estratégias de diferenciação. No contexto do setor de arroz, destaca-se a importância do arroz como um dos cereais mais cultivados globalmente, com impactos significativos sociais, econômicos e ambientais. No entanto, as flutuações nos preços globais do arroz podem resultar em efeitos indesejáveis. Portanto, novas estratégias são necessárias para agregar valor aos produtos e expandir o consumo para além dos mercados convencionais. Diante desse contexto, o artigo contribui para a literatura ao identificar os processos de tomada de decisão aplicados nessas agroindústrias, bem como abordar aspectos relacionados a ambientes de inovação, competitividade e metodologias para medir desempenho e diferenciação.

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Biografia do Autor

  • Andressa Rocha Lhamby, Universidade Federal de Santa Maria

    Doutoranda do Programa de Pós-graduação em Engenharia de Produção da Universidade Federal de Santa Maria.

  • Alvaro Neuenfeldt Júnior , Universidade Federal de Santa Maria

    Professor Adjunto do Programa de Pós Graduação em Engenharia de Produção - Universidade Federal de Santa Maria.

  • Julio Siluk, Universidade Federal de Santa Maria

    Coordenador do Programa de Pós-graduação em Engenharia de Produção da Universidade Federal de Santa Maria.

  • Cláudio Roberto Silva Junior, Universidade Federal de Santa Maria

    Doutorando do Programa de Pós-graduação em Engenharia de Produção da Universidade Federal.

  • Mauricio Carvalho, Universidade Federal do Pampa

    Professor Adjunto na Universidade Federal do Pampa - UNIPAMPA

  • Carmen Regina Dorneles Nogueira, Universidade Federal do Pampa

    Professora Assistente na Universidade Federal do Pampa.

  • Victor Paulo Kloeckner Pires, Universidade Federal do Pampa

    Professor Associado na Universidade Federal do Pampa - UNIPAMPA.

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Publicado

2024-01-03

Como Citar

TOMADA DE DECISÃO PARA EFICIÊNCIA E INOVAÇÃO NA CADEIA DE PRODUÇÃO ORIZÍCOLA. (2024). REVISTA DE ESTUDOS INTERDISCIPLINARES, 5(7), 318-350. https://doi.org/10.56579/rei.v5i7.985