MAKER CULTURE AT CURIAR XP: SUSTAINABILITY IN THE PRODUCTION OF CAZUMBÁ IN SÃO JOSÉ DE RIBAMAR. VERUM [Internet]. 2026 Feb. 22 [cited 2026 Aug. 16];6(1):01-15. Available from: https://revistas.ceeinter.com.br/revistadeiniciacaocientifica/article/view/3053